Name: High-Protein Banana Bread with Greek Yogurt and Egg Whites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Ripe Banana; 1/4 cup Oat Flour; 1/2 cup Liquid Egg Whites; 0.4 cup Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 tsp Baking Powder; 1/2 tsp Ground Cinnamon

High-Protein Banana Bread with Greek Yogurt and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Banana Bread with Greek Yogurt and Egg Whites

Oven-baked oat and banana loaf enriched with Greek yogurt and egg whites, served warm with a dusting of fragrant cinnamon.

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NUTRITION

Protein

36.9g

Fat

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Banana

1/4 cup Oat Flour

1/2 cup Liquid Egg Whites

0.4 cup Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 tsp Baking Powder

1/2 tsp Ground Cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small individual loaf pan or ramekin.
2
In a mixing bowl, mash the ripe banana with a fork until it reaches a smooth consistency.
3
Whisk in the Greek yogurt and liquid egg whites until the wet ingredients are fully combined.
4
Add the oat flour, vanilla whey protein, baking powder, and cinnamon to the bowl.
5
Stir the mixture gently until just combined, being careful not to overmix.
6
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool slightly before serving to let the flavors settle.