Name: Silky Vanilla Protein Oats with Almond Butter and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 scoop Vanilla Protein Powder; 1 tablespoon Almond Butter; 2 teaspoons Hemp Seeds; 1/2 cup Unsweetened Almond Milk

Silky Vanilla Protein Oats with Almond Butter and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Oats with Almond Butter and Hemp Seeds

Creamy rolled oats simmered with vanilla and topped with nutty hemp seeds and a dollop of rich, drippy almond butter.

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NUTRITION

Protein

35.7g

Fat

15.6g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1 tablespoon Almond Butter

2 teaspoons Hemp Seeds

1/2 cup Unsweetened Almond Milk

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PREPARATION

1
Combine the rolled oats, unsweetened almond milk, and a half cup of water in a small saucepan over medium heat.
2
Simmer the mixture for 5 to 7 minutes, stirring frequently until the oats have absorbed the liquid and reached a creamy consistency.
3
Remove the pan from the heat and allow it to sit for one minute to cool slightly.
4
Vigorously whisk in the vanilla protein powder until completely smooth and silky.
5
Pour the oats into a bowl and finish with a swirl of almond butter and a sprinkle of hemp seeds.