Name: Vietnamese Beef Pho with Rice Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Beef eye of round; 1 cup Beef bone broth; 0.75 oz Brown rice noodles; 0.5 medium Yellow onion; 2 inch Fresh ginger; 2 whole Star anise; 1 whole Cinnamon stick; 1 tbsp Fish sauce; 0.5 cup Bean sprouts; 0.25 cup Fresh cilantro; 0.25 cup Fresh Thai basil; 0.5 whole Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Pho with Rice Noodles

Thinly sliced beef and rice noodles simmered in a fragrant, star anise-infused bone broth topped with crisp bean sprouts and fresh Thai basil.

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NUTRITION

Protein

57.5g

Fat

8.8g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef eye of round

1 cup Beef bone broth

0.75 oz Brown rice noodles

0.5 medium Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and aromatic.
2
In a large pot, toast the star anise and cinnamon stick for 2 minutes until fragrant.
3
Pour in the beef bone broth and add the charred onion, ginger, and fish sauce.
4
Bring to a boil, then reduce heat and simmer for 20 minutes to develop deep flavors.
5
While the broth simmers, cook the rice noodles according to package directions and drain.
6
Place the noodles in a bowl and top with the raw, thinly sliced beef eye of round.
7
Season the broth with sea salt and black pepper, then ladle the boiling liquid over the beef to cook it instantly.
8
Garnish with bean sprouts, cilantro, Thai basil, and a squeeze of fresh lime.