Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 0.5 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served alongside a vibrant, vinegar-based cabbage slaw that stays perfectly crisp.

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NUTRITION

Protein

48g

Fat

9.7g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your grill or a cast-iron grill pan over medium-high heat.
2
Season the chicken breast with sea salt, black pepper, and garlic powder.
3
Lightly brush the grill with a tiny amount of oil and grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the slaw by combining the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
In a small jar or bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
6
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
7
Slice the grilled chicken and serve it immediately over the fresh, crunchy slaw.