YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Broccoli and Cauliflower
Quick-seared lean beef strips paired with oven-roasted broccoli and cauliflower florets, finished with a squeeze of fresh lemon and toasted garlic.
INGREDIENTS
7.5 ounces Lean Top Sirloin Steak
1 cup Broccoli Florets
1 cup Cauliflower Florets
1.5 teaspoons Avocado Oil
1 clove Garlic
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 425°F (220°C).
Cut the broccoli and cauliflower into bite-sized florets and place them in a large mixing bowl.
Toss the florets with 1 teaspoon of avocado oil, minced garlic, sea salt, and black pepper until evenly coated.
Spread the vegetables in a single layer on a parchment-lined baking sheet and roast for 15-20 minutes until tender and slightly charred.
While the vegetables are roasting, slice the lean top sirloin into thin, uniform strips.
Heat the remaining 1/2 teaspoon of avocado oil in a cast-iron skillet over high heat until shimmering.
Add the beef strips to the hot skillet in a single layer and sear for 1-2 minutes per side until a golden crust forms.
Remove the skillet from the heat and drizzle the beef with fresh lemon juice to deglaze the pan.
Plate the seared beef alongside the roasted vegetables and serve immediately.