YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Chilled Greek yogurt layered with vibrant strawberries and blueberries, topped with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
80g Non-fat Greek Yogurt
1/2 cup Strawberries, sliced
1/2 cup Blueberries
1 tbsp Slivered Almonds
1 tbsp Raw Honey
PREPARATION
Wash and slice the fresh strawberries
Layer half of the Greek yogurt at the bottom of a glass or bowl
Add a layer of the sliced strawberries and blueberries
Spoon the remaining Greek yogurt over the berry layer
Top with slivered almonds and a drizzle of raw honey for a satisfying crunch