NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 tbsp popcorn kernels

1 tbsp extra virgin olive oil

2 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Cut the chicken breast into small, half-inch cubes to mimic the size of popcorn.

• 3

  In a small bowl, toss the chicken with half of the olive oil, half of the garlic powder, half of the oregano, and the sea salt and black pepper.

• 4

  Place the chicken in the air fryer basket in a single layer and cook for 8 to 10 minutes until golden brown and cooked through.

• 5

  While the chicken cooks, pop the popcorn kernels using an air-popping method into a large mixing bowl.

• 6

  Drizzle the remaining olive oil over the warm popcorn and toss well to coat.

• 7

  Sprinkle the remaining garlic powder, oregano, and the grated parmesan cheese over the popcorn, tossing continuously for even distribution.

• 8

  Add the crispy chicken bites to the popcorn bowl, toss one last time, and serve immediately.