YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger
Juicy grass-fed beef patty stuffed with melty part-skim mozzarella, seared to perfection and served on a toasted sprouted bun with zesty marinara.
INGREDIENTS
6 oz ground beef (93% lean)
1 whole part-skim mozzarella string cheese
0.5 whole sprouted grain burger bun
2 tbsp no-sugar-added marinara sauce
1 leaf romaine lettuce
2 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0 tsp avocado oil
PREPARATION
Slice the mozzarella string cheese into three small equal rounds.
In a mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder.
Form the beef into two thin, flat patties of equal size.
Place the mozzarella rounds in the center of one patty, then top with the second patty and pinch the edges firmly to seal the cheese inside.
Heat the avocado oil in a cast-iron skillet over medium-high heat.
Cook the stuffed patty for approximately 4 to 5 minutes per side until the beef is cooked through and the cheese is gooey.
During the last minute of cooking, place the sprouted bun face down in the skillet to lightly toast.
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the beef patty and a dollop of marinara sauce.