Name: Creamy Oatmeal with Almond Butter and Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Rolled Oats; 1/4 medium Banana, sliced; 1 teaspoon Almond Butter; 2 tablespoons Coconut Oil; 2.5 tablespoons Pure Maple Syrup

Creamy Oatmeal with Almond Butter and Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Almond Butter and Sliced Banana

Rolled oats simmered until creamy and topped with almond butter, sliced bananas, and a drizzle of pure maple syrup for a comforting, toasted finish.

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NUTRITION

Protein

Fat

32g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats

1/4 medium Banana, sliced

1 teaspoon Almond Butter

2 tablespoons Coconut Oil

2.5 tablespoons Pure Maple Syrup

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PREPARATION

1
Bring 1/2 cup of water to a gentle boil in a small saucepan over medium heat.
2
Stir in the rolled oats and reduce the heat to low.
3
Simmer the oats for 5-7 minutes, stirring occasionally, until the liquid is fully absorbed and the texture is creamy.
4
Remove the pan from the heat and whisk in the coconut oil and maple syrup until the mixture is glossy and well combined.
5
Transfer the oatmeal to a serving bowl.
6
Top with the almond butter and the fresh banana slices before serving.