YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and chia seeds, finished with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1/2 cup Fresh Raspberries
1 tablespoon Chia Seeds
1/2 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and the powder is fully incorporated.
Wash the raspberries and pat them dry gently with a paper towel.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Top the yogurt layer with half of the fresh raspberries and sprinkle with half of the chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the raspberries and chia seeds.
Finish the parfait by drizzling the almond butter over the top and serve immediately.