Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, creating a rich and velvety treat.

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NUTRITION

187kcal
Protein
27.6g
Fat
3.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6.3 ounces Non-fat Greek Yogurt

8 grams Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Creamy Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps.

  • 3

    Add the unsweetened almond milk and stir vigorously with a whisk until the mixture is completely smooth.

  • 4

    Gently fold in the almond butter for a marbled effect or whisk it in for a deeper flavor.

  • 5

    Let the pudding sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, creating a rich and velvety treat.

NUTRITION

187kcal
Protein
27.6g
Fat
3.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6.3 ounces Non-fat Greek Yogurt

8 grams Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Creamy Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no lumps.

  • 3

    Add the unsweetened almond milk and stir vigorously with a whisk until the mixture is completely smooth.

  • 4

    Gently fold in the almond butter for a marbled effect or whisk it in for a deeper flavor.

  • 5

    Let the pudding sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to set.