YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
7 grams Hemp Hearts
7 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth and fluffy.
Fold in half of the mixed berries to distribute the natural juices throughout the yogurt base.
Top the bowl with the remaining berries, hemp hearts, and sliced almonds for texture.
Finish with a light drizzle of honey for a perfectly balanced sweetness before serving.