YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Powder and Mixed Berries
A creamy blend of Greek yogurt and vanilla protein powder layered with juicy mixed berries and topped with toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.
Prepare your serving glass or bowl by placing half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Add the remaining berries as a second layer, followed by the rest of the yogurt mixture.
Top the parfait with the sliced almonds to add a toasted crunch before serving.