YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside three strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Lowfat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.
Remove the bacon from the skillet and set aside on a plate lined with a paper towel.
Wipe the skillet if necessary, then add the olive oil and sauté the baby spinach until it is just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Reduce the heat to medium-low and cook, stirring gently with a spatula, until the eggs are set to your desired consistency.
Plate the scramble and serve immediately with the crispy turkey bacon.