NUTRITION

SERVINGS

INGREDIENTS

1 medium russet potato

4 oz ground turkey

1 slices center-cut bacon

0.25 cup non-fat Greek yogurt

0.25 oz sharp cheddar cheese

1 cup broccoli florets

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the russet potato clean and prick it several times with a fork. Rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes, or until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, cook the bacon slices in a skillet over medium heat until crispy. Remove, pat dry with a paper towel, and chop into bits.

• 5

  In the same skillet, drain most of the fat and add the ground turkey. Season with the remaining salt and pepper, cooking until browned and fully cooked through.

• 6

  Steam the broccoli florets in a small amount of water until they are tender-crisp and bright green.

• 7

  Once the potato is done, slice it open lengthwise and fluff the interior with a fork. Sprinkle the cheddar cheese inside while it is hot so it melts.

• 8

  Layer the ground turkey and steamed broccoli into the potato, then top with the chopped bacon, a dollop of Greek yogurt, and fresh chives.