Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large whole wheat tortilla; 4.5 oz chicken breast; 2 tbsp BBQ sauce; 1 oz mozzarella cheese; 2 tbsp Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.5 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole grain crust topped with tangy BBQ chicken and a creamy Greek yogurt ranch drizzle, finished with sharp red onions and fresh cilantro.

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NUTRITION

Protein

57.1g

Fat

17.0g

Carbs

50.0g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

4.5 oz chicken breast

2 tbsp BBQ sauce

1 oz mozzarella cheese

2 tbsp Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp red onion

1 tbsp fresh cilantro

0.5 tsp olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Lightly brush the whole wheat tortilla with olive oil and place it on a baking sheet, pre-baking for 3 minutes until it begins to crisp.
3
In a small bowl, toss the cooked shredded chicken breast with the BBQ sauce until evenly coated.
4
Spread the BBQ chicken over the tortilla, then sprinkle with shredded mozzarella and diced red onions.
5
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh chopped cilantro before slicing.