Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of Greek yogurt and rich cocoa whisked with chia seeds for a velvety texture and finished with bittersweet chocolate shavings.

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NUTRITION

398kcal
Protein
39g
Fat
14.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Pure Maple Syrup

10 grams Dark Chocolate Shavings

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and maple syrup until the mixture is smooth and combined.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure there are no lumps, then stir vigorously until the powders are fully incorporated.

  • 3

    Fold in the chia seeds and stir well to distribute them evenly throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or ideally overnight, to allow the chia seeds to expand and thicken the mixture.

  • 5

    Before serving, give the pudding a quick stir and garnish with the dark chocolate shavings for a decadent finish.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of Greek yogurt and rich cocoa whisked with chia seeds for a velvety texture and finished with bittersweet chocolate shavings.

NUTRITION

398kcal
Protein
39g
Fat
14.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Pure Maple Syrup

10 grams Dark Chocolate Shavings

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and maple syrup until the mixture is smooth and combined.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure there are no lumps, then stir vigorously until the powders are fully incorporated.

  • 3

    Fold in the chia seeds and stir well to distribute them evenly throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes, or ideally overnight, to allow the chia seeds to expand and thicken the mixture.

  • 5

    Before serving, give the pudding a quick stir and garnish with the dark chocolate shavings for a decadent finish.