Scrambled egg whites with turkey sausage and spinach, topped with buttery avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.75 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
0.5 cup Red Bell Pepper, diced
2 tablespoons Red Onion, diced