Name: Garlic Shrimp with Roasted Potatoes and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked brown rice; 0.5 medium Yukon Gold potato; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley; 1 tsp Lemon juice

Garlic Shrimp with Roasted Potatoes and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Potatoes and Rice

Sautéed garlic shrimp served over fluffy brown rice with crispy roasted potato cubes seasoned with aromatic smoked paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

8.8g

Carbs

48.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked brown rice

0.5 medium Yukon Gold potato

1 tsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the cubed Yukon Gold potato with half of the olive oil, the sea salt, and the smoked paprika.
3
Spread the potatoes in a single layer and roast for 20-25 minutes until they are golden and crispy.
4
While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.
5
Add the shrimp and minced garlic to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.
6
Season the shrimp with black pepper and stir in the fresh lemon juice and chopped parsley to brighten the flavors.
7
Arrange the warm cooked brown rice in a bowl and top with the garlic shrimp and crispy roasted potatoes.