YOUR SOLIN GENERATED RECIPE
Crispy whole wheat crust topped with tender grilled chicken and tangy BBQ sauce, drizzled with a zesty, creamy Greek yogurt ranch.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
2 tbsp BBQ sauce
1 oz mozzarella cheese
0.25 cup Greek yogurt
0.5 tsp garlic powder
0.5 tsp dried dill
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F.
In a small bowl, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create a clean ranch dressing.
Place the whole wheat tortilla on a parchment-lined baking sheet.
Spread the BBQ sauce evenly over the surface of the tortilla, leaving a small border for the crust.
Distribute the cooked shredded chicken breast and sliced red onions over the sauce.
Top with the shredded mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
Remove from the oven, drizzle with the prepared ranch dressing, and garnish with fresh cilantro before slicing.