YOUR SOLIN GENERATED RECIPE
High-Protein Jalapeño Poppers with Chipotle Ranch
Lean ground turkey and sharp cheddar stuffed into spicy jalapeños, baked until bubbly and served with a creamy, smoky chipotle ranch dip.
INGREDIENTS
6 oz ground turkey
4 large jalapeño peppers
0.25 cup non-fat Greek yogurt
1 oz Neufchatel cheese
0.5 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
1 tsp chipotle peppers in adobo sauce
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lime juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place a skillet over medium heat and cook the ground turkey with the sea salt, black pepper, garlic powder, and onion powder until browned and fully cooked through.
While the turkey cooks, slice the jalapeño peppers in half lengthwise and use a spoon to carefully scrape out the seeds and white membranes.
In a mixing bowl, combine the cooked turkey, 0.25 cup of Greek yogurt, Neufchatel cheese, and shredded cheddar cheese until the mixture is well incorporated.
Generously stuff each jalapeño half with the turkey and cheese filling and arrange them on the prepared baking sheet.
Bake for 15 to 20 minutes until the peppers have softened and the cheese topping is golden and bubbly.
Prepare the chipotle ranch by whisking together the remaining 0.25 cup of Greek yogurt, minced chipotle peppers, and lime juice in a small ramekin.
Remove the poppers from the oven and serve immediately with the chilled chipotle ranch for dipping.