Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Soft-scrambled egg whites and wilted spinach served alongside lean grilled turkey breast, seasoned with a touch of garlic and a pinch of flaky sea salt.

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NUTRITION

263kcal
Protein
27.6g
Fat
15.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Turkey Breast

3 large Egg Whites

2 cups Fresh Spinach

1 tbsp Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 3

    Whisk the egg whites briefly in a small bowl, then pour them into the skillet with the spinach.

  • 4

    Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.

  • 5

    Slice the grilled turkey breast into strips and place them in the pan for 30 seconds to warm through.

  • 6

    Season with a pinch of sea salt and garlic powder before serving immediately.

Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Soft-scrambled egg whites and wilted spinach served alongside lean grilled turkey breast, seasoned with a touch of garlic and a pinch of flaky sea salt.

NUTRITION

263kcal
Protein
27.6g
Fat
15.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Turkey Breast

3 large Egg Whites

2 cups Fresh Spinach

1 tbsp Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 3

    Whisk the egg whites briefly in a small bowl, then pour them into the skillet with the spinach.

  • 4

    Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.

  • 5

    Slice the grilled turkey breast into strips and place them in the pan for 30 seconds to warm through.

  • 6

    Season with a pinch of sea salt and garlic powder before serving immediately.