Name: Grilled Salmon Fillet with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Wild Salmon Fillet; 1.1 cups Asparagus Spears; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Salmon Fillet with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Roasted Asparagus

Grilled salmon fillet and roasted asparagus seasoned with lemon and herbs, finished with a bright, zesty squeeze.

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NUTRITION

Protein

34.8g

Fat

16.9g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Wild Salmon Fillet

1.1 cups Asparagus Spears

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat oven to 400°F (200°C) and prepare your grill for medium-high heat.
2
Toss the asparagus spears with half of the olive oil and a pinch of sea salt on a baking sheet.
3
Roast the asparagus for 10-12 minutes until tender and slightly charred.
4
Brush the salmon fillet with the remaining olive oil and season with salt and pepper.
5
Grill the salmon skin-side down for 4-5 minutes, then flip and cook for another 3 minutes until opaque.
6
Plate the salmon with the roasted asparagus and drizzle everything with fresh lemon juice.