Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse

Fluffy Greek yogurt whipped with dark cocoa and chocolate protein powder, chilled until set for a light and airy texture.

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NUTRITION

179kcal
Protein
32.9g
Fat
2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

3 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl to prevent any clumps from forming.

  • 3

    Add the chocolate protein powder and the liquid stevia drops to the mixture.

  • 4

    Whisk the ingredients vigorously by hand or use a hand mixer on medium speed for approximately two minutes until the mixture becomes aerated and fluffy.

  • 5

    Transfer the mousse into a small serving bowl or ramekin.

  • 6

    Place in the refrigerator to chill for at least 30 minutes, allowing the mousse to firm up and set before enjoying.

Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse

Fluffy Greek yogurt whipped with dark cocoa and chocolate protein powder, chilled until set for a light and airy texture.

NUTRITION

179kcal
Protein
32.9g
Fat
2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

3 drops Liquid Stevia

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl to prevent any clumps from forming.

  • 3

    Add the chocolate protein powder and the liquid stevia drops to the mixture.

  • 4

    Whisk the ingredients vigorously by hand or use a hand mixer on medium speed for approximately two minutes until the mixture becomes aerated and fluffy.

  • 5

    Transfer the mousse into a small serving bowl or ramekin.

  • 6

    Place in the refrigerator to chill for at least 30 minutes, allowing the mousse to firm up and set before enjoying.