Name: Shrimp Pad Thai Noodles with Peanuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.25 oz Brown rice noodles; 1 large Egg; 0.5 tbsp Avocado oil; 1 tbsp Tamari; 0.5 tsp Honey; 1 tbsp Lime juice; 0.25 tsp Red pepper flakes; 0.5 cup Bean sprouts; 2 tbsp Green onions; 0.5 tbsp Peanuts; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles with Peanuts

Stir-fried shrimp and brown rice noodles tossed with crisp bean sprouts in a tangy tamari sauce, finished with a sprinkle of crunchy toasted peanuts.

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NUTRITION

Protein

54.3g

Fat

17.0g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.25 oz Brown rice noodles

1 large Egg

0.5 tbsp Avocado oil

1 tbsp Tamari

0.5 tsp Honey

1 tbsp Lime juice

0.25 tsp Red pepper flakes

0.5 cup Bean sprouts

2 tbsp Green onions

0.5 tbsp Peanuts

1 clove Garlic

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PREPARATION

1
Place the brown rice noodles in a large bowl and cover with very hot water; let soak for 8 to 10 minutes until tender but firm, then drain.
2
In a small bowl, whisk together the tamari, honey, lime juice, and red pepper flakes to create the pad thai sauce.
3
Heat the avocado oil in a large skillet or wok over medium-high heat.
4
Add the minced garlic and shrimp to the pan, sautéing for 2 to 3 minutes until the shrimp are pink and opaque.
5
Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.
6
Add the drained noodles, bean sprouts, and the prepared sauce to the skillet, tossing everything together for 1 to 2 minutes until well combined and heated through.
7
Remove from heat and stir in the sliced green onions.
8
Serve immediately, garnished with the crushed roasted peanuts.