YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
A protein-packed scramble of egg whites, lean turkey, and fresh spinach served with cubes of golden-brown roasted sweet potato for a satisfying, caramelized finish.
INGREDIENTS
3 oz Ground Turkey (93% lean)
0.5 cup Egg Whites
150g Sweet Potato
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Peel and dice the sweet potato into small, uniform cubes to ensure even cooking.
Toss the sweet potato cubes with one teaspoon of olive oil and a pinch of sea salt on the baking sheet.
Roast the potatoes for 20 to 25 minutes until they are tender and the edges start to brown.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and fully cooked through, breaking it into small crumbles.
Add the fresh spinach to the turkey and sauté for 1 to 2 minutes until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until the eggs are softly set and opaque.
Transfer the scramble to a plate and serve alongside the warm roasted sweet potatoes.