YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top to add a nutty crunch.