Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-fiber tortilla; 4 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked tortilla pizza topped with smoky shredded chicken and melted mozzarella, finished with a creamy, herb-flecked ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

51.9g

Fat

13.7g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the tortilla on a baking sheet and bake for 3 minutes per side until it starts to become crisp.
3
In a small bowl, toss the shredded cooked chicken breast with the low-sugar BBQ sauce until evenly coated.
4
Spread the BBQ chicken over the tortilla, then sprinkle with diced red onions and shredded mozzarella cheese.
5
Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small dish to create the ranch sauce.
7
Remove the pizza from the oven, drizzle with the prepared ranch sauce, and garnish with fresh cilantro before slicing.