NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Cauliflower rice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Cut the pork tenderloin into even 1-inch cubes and place them in a glass mixing bowl.

• 2

  In a small jar, whisk together the gochujang, tamari, toasted sesame oil, honey, grated ginger, and minced garlic until smooth.

• 3

  Pour the marinade over the pork cubes, tossing well to ensure every piece is coated, then let sit for at least 15 minutes.

• 4

  Thread the marinated pork onto skewers, ensuring they are not packed too tightly to allow for even cooking.

• 5

  Heat a cast-iron grill pan over medium-high heat and sear the skewers for 3 to 4 minutes per side until the edges are beautifully charred.

• 6

  In a separate skillet, sauté the cauliflower rice with sea salt and black pepper for 5 minutes until tender and lightly golden.

• 7

  Arrange the skewers over the cauliflower rice and garnish with a sprinkle of sesame seeds and fresh green onions.