Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 teaspoons Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Honey; 1.4 ounces Avocado; 0.25 ounce sliced Almonds

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with zesty herbs and served over a vibrant mix of shredded cabbage and carrots, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

29.3g

Fat

21g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Honey

1.4 ounces Avocado

0.25 ounce sliced Almonds

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PREPARATION

1
Season the turkey breast with salt, pepper, and dried herbs.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
In a large bowl, whisk together the olive oil, apple cider vinegar, mustard, and honey to create the dressing.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
5
Slice the grilled turkey into strips and arrange them over the cabbage slaw.
6
Top the dish with sliced avocado and toasted almonds for a satisfying crunch.