YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Almonds and Berries
A chilled bowl of whipped Greek yogurt and vanilla protein topped with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 tablespoon Vanilla Whey Protein Isolate
2 tablespoons Sliced Almonds
0.5 cup Fresh Blueberries
0.4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Gently fold in half of the blueberries and raspberries.
Transfer the mixture to a serving bowl.
Top with the remaining berries and the sliced almonds.
Serve immediately while chilled for the best texture.