YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Bowl with Sliced Banana and Almond Butter
Blended cottage cheese and oats topped with fresh banana and creamy almond butter, finished with a dash of warm cinnamon.
INGREDIENTS
1 cup Low-fat Cottage Cheese
2 tablespoons Rolled Oats
1/2 medium Banana
1/2 tablespoon Almond Butter
7 grams Vanilla Whey Protein Isolate
PREPARATION
Combine the cottage cheese, dry rolled oats, and vanilla protein powder in a high-speed blender or food processor.
Blend on high for approximately 30 to 45 seconds until the mixture is completely smooth and has a pudding-like texture.
Transfer the blended mixture into a small bowl and let it rest for 2 minutes to allow the oats to hydrate and thicken.
Peel and slice the half banana into thin coins.
Top the protein bowl with the banana slices and drizzle the almond butter evenly over the top.
Garnish with a sprinkle of ground cinnamon if desired for extra warmth and flavor.