Name: Grilled Chicken Fajita Bowl with Rice and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/4 cup Black Beans; 1/3 cup Brown Rice; 3/4 cup Bell Peppers; 1/4 cup Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; 1 tsp Fajita Spice Blend

Grilled Chicken Fajita Bowl with Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fajita Bowl with Rice and Black Beans

Grilled chicken breast and sautéed peppers served over brown rice and black beans, seasoned with smoky cumin and a squeeze of fresh lime.

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NUTRITION

Protein

37.9g

Fat

10.5g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Black Beans

1/3 cup Brown Rice

3/4 cup Bell Peppers

1/4 cup Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tsp Fajita Spice Blend

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PREPARATION

1
Season the raw chicken breast evenly with cumin, chili powder, and a pinch of sea salt.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken grills, slice the bell peppers and onions into thin strips.
4
Heat the olive oil in a skillet over medium heat and sauté the peppers and onions until they are tender-crisp with slight char marks.
5
Warm the cooked brown rice and rinsed black beans in a small pot or microwave until heated through.
6
Slice the grilled chicken into thin strips against the grain.
7
Assemble the bowl by placing the rice and beans at the base, then topping with the sautéed vegetables and grilled chicken.
8
Drizzle with fresh lime juice and garnish with fresh cilantro if desired.