Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 1 small Corn tortillas; 0.25 cup White onion; 2 clove Garlic; 2 tbsp Orange juice; 1 tbsp Lime juice; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded into succulent carnitas and served in warm corn tortillas with a vibrant squeeze of fresh lime.

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NUTRITION

Protein

33.3g

Fat

31.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

1 small Corn tortillas

0.25 cup White onion

2 clove Garlic

2 tbsp Orange juice

1 tbsp Lime juice

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
Season the pork shoulder thoroughly with the sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker and add the minced garlic, diced white onion, and orange juice.
3
Cover and cook on low for 7 to 8 hours until the meat is tender enough to be easily pulled apart.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
5
Heat a large non-stick skillet over medium-high heat and sear the shredded pork for 3 to 5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry pan or over an open flame until soft and slightly charred.
7
Divide the crispy carnitas among the tortillas and garnish with sliced radishes, fresh cilantro, and a squeeze of lime juice.