YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder chilled until thick, marbled with a velvety peanut butter swirl.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth and airy.
In a small microwave-safe dish, warm the peanut butter for 15 seconds until it reaches a drizzling consistency.
Spoon the chocolate pudding into a serving bowl and drizzle the warmed peanut butter over the top.
Use a knife or a toothpick to gently swirl the peanut butter into the chocolate base.
Place the bowl in the refrigerator for at least 20 minutes to set before serving.