Silky Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Cocoa

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cocoa

Whisked non-fat Greek yogurt blended with rich dark cocoa and chocolate protein, chilled and topped with bittersweet chocolate for a satisfying crunch.

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NUTRITION

286kcal
Protein
37.5g
Fat
7.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Dark Chocolate Chips

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture.

  • 3

    Whisk the ingredients together vigorously until the mixture becomes light and airy.

  • 4

    Stir in the chia seeds and allow the mousse to rest in the refrigerator for five minutes to thicken.

  • 5

    Serve chilled with a garnish of dark chocolate chips.

Silky Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Cocoa

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cocoa

Whisked non-fat Greek yogurt blended with rich dark cocoa and chocolate protein, chilled and topped with bittersweet chocolate for a satisfying crunch.

NUTRITION

286kcal
Protein
37.5g
Fat
7.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Dark Chocolate Chips

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture.

  • 3

    Whisk the ingredients together vigorously until the mixture becomes light and airy.

  • 4

    Stir in the chia seeds and allow the mousse to rest in the refrigerator for five minutes to thicken.

  • 5

    Serve chilled with a garnish of dark chocolate chips.