YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Cocoa
Whisked non-fat Greek yogurt blended with rich dark cocoa and chocolate protein, chilled and topped with bittersweet chocolate for a satisfying crunch.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 teaspoon Dark Chocolate Chips
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure a smooth texture.
Whisk the ingredients together vigorously until the mixture becomes light and airy.
Stir in the chia seeds and allow the mousse to rest in the refrigerator for five minutes to thicken.
Serve chilled with a garnish of dark chocolate chips.