NUTRITION

SERVINGS

INGREDIENTS

8 oz extra firm tofu

0.25 cup cooked chickpeas

1 cup broccoli florets

1 cup red bell pepper

0 tsp olive oil

2 tbsp nutritional yeast

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a clean kitchen towel or paper towels to remove as much moisture as possible, then cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, chickpeas, broccoli florets, and chopped bell pepper.

• 4

  Drizzle with olive oil and sprinkle with garlic powder, sea salt, and black pepper, tossing well to ensure everything is evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the tofu and vegetables aren't overcrowded.

• 6

  Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the tofu is golden and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven and immediately sprinkle the nutritional yeast over the hot ingredients, tossing gently to coat.

• 8

  Transfer to a bowl and drizzle with fresh lemon juice before serving.