Name: Creamy Protein Yogurt Bowl with Sliced Sweet Potato and Nut Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.5 cup Cooked Sweet Potato slices; 1 tablespoon Almond Butter

Creamy Protein Yogurt Bowl with Sliced Sweet Potato and Nut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Bowl with Sliced Sweet Potato and Nut Butter Drizzle

Chilled Greek yogurt whipped with vanilla protein and topped with roasted sweet potato slices and a warm, nutty almond butter drizzle.

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NUTRITION

Protein

41.4g

Fat

10.1g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.5 cup Cooked Sweet Potato slices

1 tablespoon Almond Butter

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PREPARATION

1
Steam or roast the sweet potato slices until they are tender and naturally sweet.
2
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
3
Transfer the protein yogurt base to a serving bowl.
4
Layer the cooked sweet potato slices over the top of the yogurt.
5
Gently warm the almond butter in the microwave for ten seconds and drizzle it over the bowl for a rich finish.