Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach and served with crispy turkey bacon and sliced avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
32.5g
Fat
28.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/4 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook the eggs, stirring gently with a spatula, until they are set and fluffy but still moist.

  • 7

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh sliced avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach and served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

433kcal
Protein
32.5g
Fat
28.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook the eggs, stirring gently with a spatula, until they are set and fluffy but still moist.

  • 7

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh sliced avocado.