Name: Seared Shrimp with Garlic Green Beans and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Large Shrimp, peeled and deveined; 1/2 cup Cooked Brown Rice; 1.5 cups Fresh Green Beans, trimmed; 1.5 tablespoons Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1/2 cup Fresh Raspberries

Seared Shrimp with Garlic Green Beans and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp with Garlic Green Beans and Brown Rice

Pan-seared shrimp and crisp garlic green beans served over nutty brown rice, finished with a bright squeeze of lemon and a side of tart raspberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.9g

Fat

21.4g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Large Shrimp, peeled and deveined

1/2 cup Cooked Brown Rice

1.5 cups Fresh Green Beans, trimmed

1.5 tablespoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat half of the olive oil in a large skillet over medium-high heat.
2
Add the green beans and sauté for 5-7 minutes until tender-crisp and slightly charred.
3
Stir in the minced garlic and cook for 1 minute until fragrant, then remove the beans from the skillet and set aside.
4
Add the remaining olive oil to the same skillet and increase heat to high.
5
Pat the shrimp dry and season with a pinch of sea salt and black pepper.
6
Sear the shrimp for 2 minutes per side until pink and opaque.
7
Serve the seared shrimp and garlic green beans over the warm brown rice.
8
Enjoy the fresh raspberries on the side as a bright, tart finish to the meal.