Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate whey protein blended with cocoa, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

332kcal
Protein
41.5g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl.

  • 2

    Whisk the yogurt and milk together until the mixture is smooth and aerated.

  • 3

    Sift in the chocolate whey protein powder and unsweetened cocoa powder to avoid clumps.

  • 4

    Gently fold the dry ingredients into the yogurt mixture using a spatula until fully incorporated and silky.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Just before serving, sprinkle the sliced almonds over the top for a fresh toasted crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate whey protein blended with cocoa, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

332kcal
Protein
41.5g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

3 tbsp Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl.

  • 2

    Whisk the yogurt and milk together until the mixture is smooth and aerated.

  • 3

    Sift in the chocolate whey protein powder and unsweetened cocoa powder to avoid clumps.

  • 4

    Gently fold the dry ingredients into the yogurt mixture using a spatula until fully incorporated and silky.

  • 5

    Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Just before serving, sprinkle the sliced almonds over the top for a fresh toasted crunch.