YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Nuts and Berries
Chilled Greek yogurt and cottage cheese layered with fresh berries and topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1/2 cup Fresh Raspberries
1/4 cup Fresh Blueberries
1/2 ounce Walnuts
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the Greek yogurt and cottage cheese, stirring until the mixture is relatively smooth.
Select a tall glass or a small bowl for assembly.
Place half of the yogurt and cottage cheese mixture into the bottom of the glass.
Add a layer of half the raspberries and blueberries.
Add the remaining yogurt mixture on top of the fruit layer.
Finish by topping with the remaining berries, the walnuts, and a light drizzle of honey.