Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt folded with vanilla protein powder and topped with fresh berries and almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

40.5g

Fat

11.5g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a small chilled mixing bowl.
2
Using a whisk or hand mixer, beat the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Transfer the whipped mousse into a serving bowl or decorative glass.
4
Top the mousse with the fresh mixed berries and a drizzle of creamy almond butter.
5
Finish by sprinkling the cacao nibs over the top for a satisfying crunch and serve immediately.