Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy cottage cheese topped with fresh mixed berries and toasted slivered almonds, finished with a light drizzle of honey for a satisfying crunch.

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NUTRITION

289kcal
Protein
16.8g
Fat
15.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 4% Fat Cottage Cheese

3/4 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

0.7 oz Slivered Almonds

1/2 tsp Honey

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    Place the cottage cheese into a small breakfast bowl and smooth the top with a spoon.

  • 2

    Wash and dry the mixed berries if using fresh, or slightly thaw if using frozen, then arrange them over the cottage cheese.

  • 3

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.

  • 4

    Sprinkle the toasted almonds and ground cinnamon over the berries.

  • 5

    Finish the bowl with a light drizzle of honey and serve immediately.

Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Creamy cottage cheese topped with fresh mixed berries and toasted slivered almonds, finished with a light drizzle of honey for a satisfying crunch.

NUTRITION

289kcal
Protein
16.8g
Fat
15.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup 4% Fat Cottage Cheese

3/4 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

0.7 oz Slivered Almonds

1/2 tsp Honey

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Place the cottage cheese into a small breakfast bowl and smooth the top with a spoon.

  • 2

    Wash and dry the mixed berries if using fresh, or slightly thaw if using frozen, then arrange them over the cottage cheese.

  • 3

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.

  • 4

    Sprinkle the toasted almonds and ground cinnamon over the berries.

  • 5

    Finish the bowl with a light drizzle of honey and serve immediately.