YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh mixed berries and toasted slivered almonds, finished with a light drizzle of honey for a satisfying crunch.
INGREDIENTS
1/2 cup 4% Fat Cottage Cheese
3/4 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
0.7 oz Slivered Almonds
1/2 tsp Honey
1/4 tsp Ground Cinnamon
PREPARATION
Place the cottage cheese into a small breakfast bowl and smooth the top with a spoon.
Wash and dry the mixed berries if using fresh, or slightly thaw if using frozen, then arrange them over the cottage cheese.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
Sprinkle the toasted almonds and ground cinnamon over the berries.
Finish the bowl with a light drizzle of honey and serve immediately.