YOUR SOLIN GENERATED RECIPE
Hearty Stuffed Crust Meat Lovers Pizza
Oven-baked whole wheat crust stuffed with gooey mozzarella and topped with savory turkey sausage and pepperoni for a protein-packed, crispy finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Whole wheat self-rising flour
1 stick Part-skim string cheese
2 oz Ground turkey
0.5 oz Turkey pepperoni
0.25 cup Tomato sauce
2 tbsp Part-skim shredded mozzarella
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Fennel seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey with the fennel seeds, garlic powder, sea salt, and black pepper until fully browned and crumbled.
In a medium mixing bowl, combine the Greek yogurt and whole wheat self-rising flour, stirring until a shaggy dough ball forms.
Turn the dough out onto a lightly floured surface and roll it into a 10-inch circle.
Slice the string cheese stick into four long, thin strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the edges of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with the dried oregano.
Top with the shredded mozzarella, cooked turkey sausage crumbles, and turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.