Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked shredded chicken breast; 0.25 cup Plain Greek yogurt; 1.5 oz Cream cheese; 2 tbsp Buffalo sauce; 0.5 oz Shredded sharp cheddar cheese; 1 cup Celery sticks; 0.5 cup Carrot sticks; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Tender shredded chicken folded into a creamy, spicy buffalo sauce and baked until the golden cheese topping is perfectly bubbly.

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NUTRITION

Protein

49.5g

Fat

25.9g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked shredded chicken breast

0.25 cup Plain Greek yogurt

1.5 oz Cream cheese

2 tbsp Buffalo sauce

0.5 oz Shredded sharp cheddar cheese

1 cup Celery sticks

0.5 cup Carrot sticks

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder, stirring until the mixture is smooth and well-incorporated.
3
Gently fold the shredded chicken breast into the creamy buffalo mixture along with the sea salt and black pepper.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Top the mixture with the shredded sharp cheddar cheese.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top has melted into a golden, bubbly crust.
7
Remove from the oven and serve immediately with the fresh celery and carrot sticks for a satisfying crunch.