YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Fresh Berries
Blended cottage cheese and vanilla protein whipped into a light mousse, topped with juicy fresh berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Low-fat Cottage Cheese
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup sliced Fresh Strawberries
0.25 cup Fresh Blueberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the low-fat cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have disappeared.
Transfer the whipped mousse into a chilled serving bowl or glass.
Top the mousse with the sliced strawberries and fresh blueberries.
Enjoy immediately for a soft texture, or refrigerate for 30 minutes to allow the mousse to set into a firmer consistency.