NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Steak

1 cup Broccoli florets

1 cup Cauliflower florets

1.5 teaspoons Extra Virgin Olive Oil

1 clove Garlic, minced

1 teaspoon Lemon juice

0.25 teaspoon Sea salt

0.25 teaspoon Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli and cauliflower florets with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the vegetables in a single layer and roast for 15-20 minutes until they are tender and slightly charred.

• 4

  While the vegetables roast, slice the lean beef into thin strips and season lightly with salt and pepper.

• 5

  Heat the remaining olive oil in a large cast-iron skillet over medium-high heat.

• 6

  Add the beef strips to the hot skillet and sear for 2-3 minutes per side until a golden crust forms.

• 7

  Stir in the minced garlic during the last 30 seconds of cooking to avoid burning.

• 8

  Remove from heat and toss the beef and roasted vegetables together with a fresh squeeze of lemon juice.