Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Toasted sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory-sweet ginger glaze and served alongside crisp-tender asparagus spears for a vibrant and nutrient-dense dinner.

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NUTRITION

Protein

45.1g

Fat

15.8g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Toasted sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet, tossing with olive oil, sea salt, and black pepper.
3
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic until the glaze is well combined.
4
Place the salmon fillet on the other side of the baking sheet and brush half of the glaze generously over the top.
5
Roast for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
6
Drizzle the remaining glaze over the cooked salmon and garnish with toasted sesame seeds before serving.