NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

2 cup broccoli florets

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp honey

1 tsp arrowroot powder

1 tsp fresh ginger

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Whisk the coconut aminos, honey, arrowroot, minced ginger, and minced garlic in a small bowl until the arrowroot is fully dissolved.

• 2

  Slice the flank steak against the grain into thin strips and season evenly with the sea salt and black pepper.

• 3

  Heat the sesame oil in a large wok or cast-iron skillet over medium-high heat until it begins to shimmer.

• 4

  Add the steak strips in a single layer and sear without moving for 2 minutes to develop a crust, then flip and cook for 1 more minute.

• 5

  Remove the steak from the pan and add the broccoli florets with a splash of water, covering immediately to steam for 2 minutes until crisp-tender.

• 6

  Return the steak to the pan and pour the prepared sauce over the mixture, tossing constantly for 1 minute until the glaze is thick and glossy.

• 7

  Transfer to a plate, garnish with the sesame seeds, and enjoy immediately.